High Pressure Processing
Cold pasteurisation using pressures up to 6,000 bar to inactivate pathogens without heat, keeping products fresh and natural.
HPP Services Belgium
High Pressure Processing Solutions
Professional HPP services for the food industry, helping manufacturers extend shelf life while maintaining product quality and food safety.
What we do
Our services
A complete high pressure processing offering, from toll processing to hands-on product support.
Toll Processing
Flexible toll HPP for your finished, packaged products — scalable capacity without the investment in your own equipment.
Product Development Support
Practical guidance on recipes, packaging and process parameters to get the most out of high pressure processing.
Food Safety
Reliable reduction of Listeria, Salmonella and E. coli, supporting your HACCP plan and regulatory requirements.
Shelf Life Extension
Significantly longer shelf life without preservatives, reducing waste and opening new distribution possibilities.
Logistics & Handling
Cold chain intake, storage and dispatch of your goods, handled with care from arrival to delivery.
6,000 bar
of cold, natural pressure
About us
High pressure processing, made straightforward
HPP Services Belgium provides professional High Pressure Processing services for food manufacturers looking to improve food safety, extend shelf life and preserve product quality without the use of preservatives.
We work as a reliable partner for producers across the food industry, combining technical expertise with practical, dependable service.
Why HPP
Why choose high pressure processing
A proven, non-thermal method that protects both product quality and consumers.
Longer shelf life
Extend product life naturally and reduce returns and food waste.
Fresh taste
Preserve the flavour, colour and texture of the original product.
No preservatives
A clean-label process that needs no chemical additives.
Improved food safety
Reduce harmful pathogens while retaining nutritional value.
Sustainable processing
A cold, water-based process with an efficient energy profile.
Better product quality
Deliver consistent, premium products your customers trust.
Funding
Supported by
This project involves the installation of a new High Pressure Processing facility for the food industry, introducing innovative technology for food processing and preservation.
This project is supported by the European Regional Development Fund (ERDF) and the Walloon Region.
Ready to discuss your project?
Tell us about your product and volumes. We will help you find the right high pressure processing solution.