High Pressure Processing
Cold pasteurisation using pressures up to 6,000 bar to inactivate pathogens without heat, keeping products fresh and natural.
Services
High pressure processing services
From toll processing of your finished products to hands-on support, we cover every step of the HPP process.
Capabilities
What we offer
Reliable, scalable high pressure processing tailored to your products and volumes.
Toll Processing
Flexible toll HPP for your finished, packaged products — scalable capacity without the investment in your own equipment.
Product Development Support
Practical guidance on recipes, packaging and process parameters to get the most out of high pressure processing.
Food Safety
Reliable reduction of Listeria, Salmonella and E. coli, supporting your HACCP plan and regulatory requirements.
Shelf Life Extension
Significantly longer shelf life without preservatives, reducing waste and opening new distribution possibilities.
Logistics & Handling
Cold chain intake, storage and dispatch of your goods, handled with care from arrival to delivery.
Why HPP
Why choose high pressure processing
A proven, non-thermal method that protects both product quality and consumers.
Longer shelf life
Extend product life naturally and reduce returns and food waste.
Fresh taste
Preserve the flavour, colour and texture of the original product.
No preservatives
A clean-label process that needs no chemical additives.
Improved food safety
Reduce harmful pathogens while retaining nutritional value.
Sustainable processing
A cold, water-based process with an efficient energy profile.
Better product quality
Deliver consistent, premium products your customers trust.
Ready to discuss your project?
Tell us about your product and volumes. We will help you find the right high pressure processing solution.